Easy to use
No tricky recipes needed.
Have fun playing around with all its uses and make your food explode with flavour. It’s so versatile (did we mention delicious?) because there are so many ways to use it.
Finishing Sauce, create the ant’s pants of bacon and eggs.
Dipping Sauce, let’s hear it for a tangy and thick sauce for pies, sausage rolls, dumplings and dim sims too.
Marinade, if you’re a meat griller, smoker or glazer then it’s time to boost your bbq.
Cocktail Sauce, create a cocktail with a kick, turn a flavourful bloody mary into a powerful one for an afternoon boost.
Flavour Enhancer, that’s right, enhances food’s flavour not to replace the taste.
It’s got a kick with the right balance of spice and tang.
It’s a feel-good sauce, an old family recipe with no bull.